Hello Everybody!
Thanks to Ms Jamie Williams I am up and blogging to keep in touch with all of you about cooking classes at my home at 10808 Keswick Street Garrett Park, Maryland. Heres Whats Cooking for December:
*******CLASSES*******
Tuesday December 15th 6:30 pm $45 per person
Let's do French
Build a Cheese Platter
Mussels Mariniere w/ Linguine
Salad Compose
Crepes Suzette
Wednesday December 16th 6:30 pm $45 per person
Lori's Christmas Dinner
Herb Marinated Beef Tenderloin
Jo's Chevre Potatoes
Sauteed Brussel Sprouts
Bread Pudding with Raspberry Puree and Grand Marnier Custard
Tuesday December 22, 2009 6:30 pm $45 per person
Apple Pecan Bleu Cheese Salad
Stuffed Pork Roast with Lemon Glaze
Butternut Squash Puree
Wilted Winter Greens
Chocolate Malted Creme Brulee
*******December 29th***********
open class, you design the menu and bring 5 friends along, the perfect outing for you and your company!!!!
*******Christmas Dinner Options*******
To be picked up on the 24th of December for your Christmas Eve or Christmas Dinner
Bread Pudding with Custard and Raspberry Puree $5- per person (drop off your dish ahead of time)
Apple Pecan Bleu Cheese Salad $5- per person
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Please become a member on my blog. Sign up for classes @ Lynnfostercooks@gmail.com
Seasoned Greetings!
Chef Lynn
Thursday, December 10, 2009
Monday, March 2, 2009
What the heck are you supposed to say in a blog?
Hello All!
Welcome to Lynn Foster's food blog. The intention of this blog is to keep people who are interested
in my cooking classes and endeavours informed. If you are interested in being on my cooking class email me @ Lynnfostercooks@gmail.com and that is all there is to it. Last week we celebrated Mardis Gras with New Orleans BBQ Shrimp, Chicken and Sausage Gumbo with White Rice and Crystal Hot Sauce followed by Chocolate Bread pudding with Chocolate Sauce.
Stay tuned and come cook with me soon.
Your Chef friend,
Lynn
Welcome to Lynn Foster's food blog. The intention of this blog is to keep people who are interested
in my cooking classes and endeavours informed. If you are interested in being on my cooking class email me @ Lynnfostercooks@gmail.com and that is all there is to it. Last week we celebrated Mardis Gras with New Orleans BBQ Shrimp, Chicken and Sausage Gumbo with White Rice and Crystal Hot Sauce followed by Chocolate Bread pudding with Chocolate Sauce.
Stay tuned and come cook with me soon.
Your Chef friend,
Lynn
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